Menu

The Beginning 

  • *Calamari – light crispy fried served with house marinara                                  $9
  • Mozzarella Sticks – beer battered and deep fried served with marinara           $8
  • Jalapeno Wontons – wontons stuffed with jalapenos and cream cheese          $8
  • Cheddar Breaded Cauliflower – deep fried served with ranch                          $8
  • Fried Mushrooms – hand breaded and deep fried served with ranch                $8
  • *Chicken wings – bone-in or boneless wings,                                                     $8
  • garlic parmesan, bbq, mild, or spicy
  • *Crab Stuffed Mushroom – real crab mixed with cream cheese and spices,      $11
  • stuffed inside large mushrooms
  • Spinach Dip – cheesy spinach dip served with flour tortilla chips                         $9
  • *Shrimp Cocktail – served cold with cocktail sauce                                              $9
  • *Palms Sampler –stuffed mushrooms, wontons, scallops,                                    $15
  • and shrimp cocktail
  • Fried Platter – mushrooms, cauliflower, cheese sticks and onion rings                $12

Signature Dishes

  • *Salmon Oscar – fresh salmon, pan seared over white rice mac n cheese,        $24
  • with fresh crab meat, grilled asparagus and hollandaise
  • *Cajun Style Tilapia – Cajun seared tilapia, topped with shrimp cream sauce $17
  • served over spinach and wild rice
  • *Iowa Sirloin and Shrimp – 10oz sirloin over smoked gouda mashed             $24
  • potatoes, topped with shrimp scampi and asparagus
  • *Iowa Pork Medallions – tender pork root beer glazed until medium               $20
  • unless otherwise specified with asparagus and gouda mashed potatoes
  • *Greek Lemon Chicken – boneless chicken chunks, onion stir fried                   $20
  • with lemon juice and soy served over rice
  • *Palms Trio –  baby back ribs, marinated chicken, and shrimp scampi served    $22
  • with you choice of side

Pastas

  • *Cajun Sausage and Chicken – grilled chicken, kielbasa, mushrooms          $18
  • and onions tossed in spicy marinara
  • *Chicken Alfredo – grilled white meat chicken in our homemade alfredo      $17
  • *Seafood Portofino – tiger shrimp, fresh crab, and sea scallops served              $20
  • over butter linguine.
  • *Garlic Lemon Shrimp – six large shrimp, spinach, tomatoes, garlic,            $18
  • olive oil, and lemon tossed in linguini

Steaks

All steaks cut fresh daily

Served with your choice of side and soup or salad bar

*Ribeye – charbroiled to your liking                  12oz  $22   20oz  $30

*Filet Mignon – the most tender of all center cut   6oz  $24   10oz   $32

*Top of Iowa Sirloin – lean and marbled             7oz  $16    10oz   $20

*New York Strip – thick and juicy                  12oz  $24   18oz   $32

*Prime Rib – dry rubbed and slow cooked           12oz  $24   20oz  $32

(available Wednesdays, Friday, and Saturday)

Add mushrooms, peppers, onions, cajun or blackened for $1 each  Melted Blue Cheese $2

Add shrimp $5 Scallops $6, Oscar style $8

 

Sandwiches 

Served with one side add salad bar for $4

  • *Blackened tilapia sandwich – Blackened seared  tilapia filet served on a toasted french baguette            $12
  • *French Dip – tender beef, thinly sliced topped with Swiss cheese,            $11
  • and onions served on toasted French bread and a side of au-jus
  • *Bacon Cheeseburger Quesadilla – hamburger, cheese, bacon,            $10
  • loaded in a tortilla shell and grilled, topped with lettuce tomato and pickle
  • *Classic Iowa Pork Tenderloin – tenderized pork loin hand breaded,   $9
  • deep fried or grilled served on a toasted bun
  • *Prime Burger – steak trimmings ground into 8oz patties served on a      $10
  • grilled bun          add bacon and cheese for $2
  • *Palms Burger – 8oz patty topped with bacon, kielbasa, gouda cheese,     $12
  • and zesty sauce
  • *Reuben – corned beef brisket with Swiss cheese, sauerkraut and                 $11
  • 1000 island dressing served on marble rye
  • *Buffalo Chicken – chicken tenders dipped in hot or mild buffalo sauce,  $9
  • topped with Swiss cheese, grilled or fried

The end

Served with your choice of side and soup or salad bar

  • *Marinated Mushroom Chicken – 7oz chicken breast marinated in olive oil   $15    
  • and fresh herbs, sauteed in a creamy mushroom sauce served over rice
  • *Shrimp or Scallop Scampi – six large shrimp or scallops, sauteed in garlic,    $18
  • wine, and butter, or house recipe cream scampi sauce over wild rice
  • *Jumbo Breaded Shrimp – Six large shrimp freshly battered and deep fried    $16
  • *Chicken Tenders – Four jumbo chicken tenders battered and deep fried          $14
  • *Catfish – 9oz Grilled or hand breaded boneless catfish                                             $15
  • *Baby Back Ribs –bbq glazed or dry rubbed           Half rack $17   Full Rack $24